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Egg Parathas - Downloadable Recipe
  • Egg Parathas - Downloadable Recipe
  • Egg Parathas - Downloadable Recipe
Egg Parathas - Downloadable Recipe

Egg Parathas - Downloadable Recipe

Egg parathas are a popular street food in India and make a superb savoury breakfast, or  a great accompaniment to any curry.

To make this recipe, you'll need:

HALDI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Egg parathas are a popular street food in India and make a superb savoury breakfast, or stuff them with fried onions and tomato and roll them up to enjoy as a snack. They also make a great accompaniment to any curry, as the combination of cooked egg and rich, buttery paratha is an incredibly delicious combination!
More Info

Book: Curry Legend Chef's Specials

Page number: 180

Effort: Medium effort

Serves: 4

Prep: 0 mins

Cook: 1 hour 20 mins

Origin: India
Shopping List

  • 3 eggs (any size)
  • 250g plain flour (plus extra for rolling)
  • 1 tsp sugar
Blends Needed

HALDI BLEND: ½ tsp
Goes Great With

achari tikka kebabs or any dry curry
Also Works a Treat With

Bread flour or atta flour instead of plain flour
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R
Richard Banks

A new family lunchtime favourite! Gobbled up by the children. Love how the coiling of the paratha creates a more flaky texture than a standard wrap, and the hint of Haldi in the egg is very satisfying!