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Festival Pilau Rice - Downloadable Recipe
  • Festival Pilau Rice - Downloadable Recipe
  • Festival Pilau Rice - Downloadable Recipe
Festival Pilau Rice - Downloadable Recipe

Festival Pilau Rice - Downloadable Recipe

This delicious pilau rice is special enough to be served at any festival!

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp
Description

This delicious pilau rice is special enough to be served at any festival, flavoured with lots of dried fruit and spices then topped with buttery fried cashew nuts. It’s a great side dish for any rich creamy curry.
More Info

Book: Curry Legend Chef's Specials

Page number: 158

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 30 mins

Origin: India
Shopping List

  • 1 small onion - finely chopped
  • 2 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely grated or crushed to make 1 tbsp
  • 1 green chilli (optional) - left whole
  • 25g butter
  • 50g raisins
  • 25g cashew nuts or flaked almonds
  • 300g basmati or long grain rice
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp
Goes Great With

any rich creamy curry
Also Works a Treat With

Cranberries instead of raisins

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