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Festival Pilau Rice - Downloadable Recipe

This delicious pilau rice is special enough to be served at any festival!

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

This delicious pilau rice is special enough to be served at any festival, flavoured with lots of dried fruit and spices then topped with buttery fried cashew nuts. It’s a great side dish for any rich creamy curry.

More Info

Book: Curry Legend Chef's Specials

Page number: 158

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 30 mins

Origin: India

Shopping List

  • 1 small onion
  • 2 cloves of garlic
  • Fresh ginger
  • 1 green chilli (optional)
  • 25g butter
  • 50g raisins
  • 25g cashew nuts or flaked almonds
  • 300g basmati or long grain rice

Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

Goes Great With

any rich creamy curry

Also Works a Treat With

Cranberries instead of raisins

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