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Goan Piri Piri Chicken
  • Goan Piri Piri Chicken
  • Goan Piri Piri Chicken
Goan Piri Piri Chicken

Goan Piri Piri Chicken

The Portuguese were responsible for introducing chillies to Africa and India via their colonies in Mozambique and Goa. In honour of that legacy, here we've combined those 2 cuisines with a delicious Goan twist on Mozambican piri piri chicken!
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 55 mins

Origin: Fusion
Shopping List

  • 4 chicken leg portions or 8 chicken thigh portions on the bone
  • 750g floury potatoes
  • 1 small onion
  • 2 cloves of garlic
  • 1-2 red chillies (seeds removed if you prefer less heat) OR 4-8 birdseyes chillies (if you like it really spicy!)
  • 2 tbsp tomato puree
  • 3 tbsp vinegar (white wine or cider is best)
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 3 tsp
Goes Great With
Also Works a Treat With

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