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Gobi Musallam - Downloadable Recipe
  • Gobi Musallam - Downloadable Recipe
  • Gobi Musallam - Downloadable Recipe
Gobi Musallam - Downloadable Recipe

Gobi Musallam - Downloadable Recipe

Gobi musallam is a spectacular dish of whole spice-crusted cauliflower served with a rich and creamy sauce.

To make this recipe, you'll need:

HALDI BLEND: 6 ½ tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 ½ tsp
Description

Gobi musallam is a spectacular dish of whole spice-crusted cauliflower served with a rich and creamy sauce. The visual contrast between the charred red crust, white cauliflower and yellow sauce makes a show-stopping vegetarian main course, and the mix of flavours are just as impressive.
More Info

Book: Curry Legend Chef's Specials

Page number: 122

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour

Origin: India
Shopping List

  • 1 medium cauliflower - outer leaves removed
  • 2 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely grated or chopped to make 1 tbsp
  • 4 tomatoes - roughly chopped
  • 10g bunch of coriander (optional) - roughly chopped
  • 150g natural yogurt (full fat is best)
  • 25g butter
  • 1 tbsp tomato puree
  • 2 tsp sugar
Blends Needed

HALDI BLEND: 6 ½ tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 ½ tsp
Goes Great With

Plain rice, wholemeal chapatis and spicy tomato chutney
Also Works a Treat With

A whole head of broccoli or romanesco cauliflower

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