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Greens with Oyster Sauce

Simply cooked leafy green vegetables are some of the most important but often overlooked dishes of Chinese cuisine (particularly in the Southern states), and this version with a rich, sweet and savoury sauce is a real favourite. Here we're flavouring the oyster sauce dressing with fresh garlic, ginger and our sweet-scented BADIAN BLEND for extra flavour and fragrance.

To make this recipe, you'll need:

BADIAN BLEND: ½ tsp

LA JIAO BLEND: ⅛ tsp

MA LA BLEND: tsp

ZHIMA BLEND: tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96

Description
More Info

Page number: 176

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 10 mins

Origin: China

Shopping List

  • 300g approx. greens (eg tenderstem broccoli, spring greens, pak choi etc) - cut into bite-size pieces if large
  • 1 clove of garlic - finely grated or crushed
  • Fresh ginger - finely chopped or grated to make 1 tsp
  • 2 tbsp oyster sauce
  • ½ tsp sugar
  • ½ tsp cornflour
  • 1 tsp sesame oil or use sunflower or vegetable oil

Blends Needed

BADIAN BLEND: ½ tsp

LA JIAO BLEND: ⅛ tsp

MA LA BLEND: tsp

ZHIMA BLEND: tsp

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Also Works a Treat With
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D
Deborah Brown

Wowee, greens with oyster sauce is seriosly lush. This side went down a treat with our ginger chicken and egg fried rice. We are really loving our Noodle Legend meals. Thank you guys