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Grilled Broccoli with Tomato Makhani Sauce - Downloadable Recipe
  • Grilled Broccoli with Tomato Makhani Sauce - Downloadable Recipe
  • Grilled Broccoli with Tomato Makhani Sauce - Downloadable Recipe
Grilled Broccoli with Tomato Makhani Sauce - Downloadable Recipe

Grilled Broccoli with Tomato Makhani Sauce - Downloadable Recipe

Charred and spiced broccoli with a rich tomato butter sauce, inspired by the Gunpowder restaurant in London.

To make this recipe, you'll need:

HALDI BLEND: 5 tsp

METHI BLEND: 2 ½ tsp

MIRCHI BLEND: ¼ tsp
Description

Broccoli isn’t widely used in India, but this recipe (inspired by the Gunpowder restaurant in London) works really well with Indian spices and the colour makes a spectacular contrast to the rich tomato butter sauce
More Info

Book: Curry Legend Chef's Specials

Page number: 124

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 50 mins

Origin: India
Shopping List

  • 1 head of broccoli - cut into bite-size pieces
  • 1 clove of garlic - finely grated or crushed
  • 4 tomatoes - roughly chopped
  • 150g natural yogurt (full fat is best)
  • 25g butter
  • 1 tbsp tomato puree
  • 1 tbsp flour (any type)
  • 1 tsp sugar
Blends Needed

HALDI BLEND: 5 tsp

METHI BLEND: 2 ½ tsp

MIRCHI BLEND: ¼ tsp
Goes Great With

Tandoori saag paneer and festival pilau rice
Also Works a Treat With

Romanesco cauliflower or tenderstem broccoli

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