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Gujarati Winter Veg Stir-Fry - Downloadable Recipe
  • Gujarati Winter Veg Stir-Fry - Downloadable Recipe
  • Gujarati Winter Veg Stir-Fry - Downloadable Recipe
Gujarati Winter Veg Stir-Fry - Downloadable Recipe

Gujarati Winter Veg Stir-Fry - Downloadable Recipe

This crunchy cabbage and carrot recipe comes from Gujarat and has sweet and sour flavours from the use of lemon juice and sugar.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Description

This crunchy cabbage and carrot recipe comes from the state of Gujarat on the western coast of India. Like lots of Gujarati food, it’s sweet and sour from the use of sugar and lemon juice, and the Curry Legend spices add a fabulous depth of flavour to this simple but surprisingly delicious dish.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 25 mins

Origin: Indian
Shopping List

  • 500g potatoes (any type) - peeled and cut into 1cm cubes
  • 2 medium carrots - peeled, halved lengthways then thinly sliced
  • ½ cabbage (any type) - finely shredded
  • 10g bunch of coriander (optional) - roughly chopped
  • 1 lemon
  • 1 tsp sugar
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Masala dhal and plain rice from Curry Legend Chef's Specials plus plain yogurt to serve
Also Works a Treat With

Squash or pumpkin instead of potatoes and carrots

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