I have already tried and loved Curry Legend kit that I got for my birthday, and decided to give Mezze Legend a try. Food ended up being beautiful and tasty! I made a Mezze feast trying recipes as Easy Hummus, Borani Laboo, Batata Harra, Halloumi with Chilli Honey, Shepherd's Salad, Chicken Shawarma and of course spectacular Date & Walnut Baklava! All was delicious and made me excited about trying other recipes from the kit <3 .

Made a cake Left it to cool Did some shopping Came home to this........... Must be good.

I never thought I would put cauliflower at the top of the tasty veg list but this dish is incredible. The brown roasted bits with the tahini sauce were so flavoursome that it held its own even with the super tasty cumin lamb chops and jewelled couscous. ...

Oh No - Forgot to take a picture. This was my first try from my Christmas present - Mezze Legend Kit. As the son of Cypriots and made Stifado many many times - I am very impressed with the results of my efforts. Really tasty, with a little extra spice...

This was so easy to make and absolutely delicious. Can’t wait to do it again.

I have wanted to make this for a while and finally have done. Enjoyed the making and very much enjoyed the eating. Delicious served with a Greek salad

I love being busy during the twixmas break and having this delicious comfort food on hand is like the cherry on the cake. This moussaka is a firm favourite of mine and it freezes so well that I like to make sure I have a few single portions tucked away. ...

Yummy and straightforward.

Knocked up this midweek shawarma feast for dinner, all made from the mezze legend book. So good ! We have, ~Kisir, which is a bulgur wheat with tomato and pomegranate ~Sumac onion and tomato salad ~Cabbage slaw with pickled green chilli ~Shawa...

I've made this several times and it is always delicious. This time I tried cooking it in the slow cooker for 6 hours. The chicken was so soft, it fell off the bone. I'll be doing it this way from now on - very yummy!

Really fragrant and easy bake from Mezze legends, aromatising my cuppas this week!

Read the mezze book in Norway at my niece’s house at the weekend. Having carried a large box of spicery blends to her with me. Bought the book from Amazon on Sunday, came home Monday, book and spices arrived yesterday, shopping today and made the whol...

Made this to serve with Turkish Lahmacun, mixed a bit of tahini in too like the recipe said, really tasty.

Divine. I just love pomegranite molasses and our Kisir salad with labneh and shish kebabs was amazing....even our dog tried to leap on the table. The little pops of juiciness from the pomegranite seeds add extra excitement to this beautiful tasting ri...

Creative use of leftovers! I made Ezme Salad on Saturday to go with Merguez Sausages but had some left over. I also then had two Yorkshire puddings left over from yesterday's Sunday roast. So as a starter this evening, I crisped the puddings back u...

Paired this heartwarming stew with some Turkish bread

We made these for the first time this evening, with the suggested accompaniments of yogurt aoli, batata harra and lavash bread. We substituted Ezme salad for the Sumak onions as my husband doesn't like pickles. He doesn't much like salad either...

This is the first recipe I’ve tried from the Mezze Legend book! Really happy with how delicious it turned out ❤️

The light spicing to this dish makes it truly special. We had this with chicken shish kebabs and labneh. Then the delicious Ros Bil Laban with some extra rose petal sprinkles to round off our Legendary Bank Holiday feasting. Thank you so much guys and a ...

This was my first attempt at making any kind of bread and can't believe how easy it was using the instructions in the Mezze Legend. I made individuals breads but do think this would work better as one tear and share loaf.

Mezze night in our house. Made 6 dishes in total but Bonnie was in charge of the Shepherd’s Salad. Armed with the chopper she nailed it! So this recipe is approved for chefs age 5+

This is possibly the most luxurious salad I have ever had. We had ours with some chicken shawarma, labneh, vermicelli rice and a lavash bread. This salad turned the whole meal into a timeless, decadent adventure to exotic empires of history. We loved th...

This was my first attempt at Moussaka using my new Mezze Legend using all the blends this makes a really tasty dish; one my family will want again soon.

Utterly delicious. I used orange peppers and I am not sure if I should have made this a smoother blend. To be honest though it is so lovely to eat that it will not last long. I had it simply with lightly toasted pitta soldiers. I love all of the ingredi...

This is a perfect midweek meal. Easy prep, easy cook and fantastic flavour. The chicken was juicy and 100% tasty. What's not to love? Thank you guys

Lovely chicken shawarma with, lafash bread, yoghurt dip and greek salad all from the Meze book! All cooked and prepped by my 8 year old. Delicious

First Spicery cooked with my parents and they loved it. Tasted authentic and better than going to a restaurant.

Nice Shish Kofte which I had with Laffa bread and my yoghurt and Gochujang sauce, on Bulgur wheat. The kebabs were nice, but i would add a bit more spices next time. The Laffa bread worked well for a first attempt, but mine needed a little longer proving.

Miserable weather calls for comfort food, and this tagine delivers with its perfect balance of sweetness, fragrant spices, succulent chicken, and tender carrots.

"A lovely dish! The spices, olive oil, and lemon juice create amazing flavour, while the dried fruit and nuts add sweetness and a contrasting texture. There's a lot going on in this dish—but in the best way possible."

I have made and enjoyed Tomato Pilaf several times. This time, I tried the 'Raise Your Game' suggestion of adding chopped garlic along with the onion. This simple addition elevates an already tasty dish to another level!

We used red cabbage for our sumac pickles and the colour was gorgeous. The pickle was just perfect with labneh and khoresht. I love the citrus tanginess of this wonderful side dish.