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Iceberg Wedge Salad

The wedge salad is a classic side dish at any American steak restaurant, and here the toppings of white ranch dressing, green coriander and red tomatoes both reflects the colours of the Mexican flag, and echoes the thrilling flavour combinations you find there!

More Info

Book: Taco Legend World Tour

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Page number: 136

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 25 mins

Origin: Fusion

Shopping List

  • ½ an iceberg lettuce
  • 1 small red onion
  • 3 tomatoes
  • 10g bunch of coriander (optional)
  • 3 tbsp buttermilk or sour cream (or use an extra 3 tbsp mayonnaise)
  • 3 tbsp mayonnaise
  • 1 ½ tbsp vinegar (white wine or cider vinegar is best)
  • A pinch of sugar

Blends Needed

ANCHO BLEND: 1 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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