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Indian Style Shepherd's Pie
  • Indian Style Shepherd's Pie
  • Indian Style Shepherd's Pie
Indian Style Shepherd's Pie

Indian Style Shepherd's Pie

This month we've been having fun experimenting with Spicery twists on British Classics, and here's our version of a Shepherd's Pie that's been on a flavour-enhancing trip to Mumbai!

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Description
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour 20 mins

Origin: Fusion
Shopping List

  • 500g lamb mince (or use beef mince to make a cottage pie)
  • 1Kg floury potatoes
  • 1 large onion 
  • 2 cloves of garlic 
  • 2 medium carrots
  • 100ml full fat milk
  • 50g butter
  • 400g tin of chopped tomatoes
  • 300g tin of marrowfat peas - drained (or use frozen peas)
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Goes Great With
Also Works a Treat With

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