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Jewelled Rice Salad
  • Jewelled Rice Salad
  • Jewelled Rice Salad
Jewelled Rice Salad

Jewelled Rice Salad

This fresh and zingy rice-based salad makes a fantastic dish for a mezze-flavoured summer meal or a BBQ. The combination of orange, lemon and pomegranate seeds with fresh herbs, toasted nuts and dried fruit together with the Mezze Legend spices makes a flavour sensation for this show-stopping centrepiece!
More Info

Book: Mezze Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 15 mins

Origin:

Shopping List

  • 500g cooked rice (use ready-cooked, or boil 250g dry rice until cooked through then drain and leave to cool)
  • 1 clove of garlic - finely grated or crushed
  • 30g bunch of parsley, mint or coriander - roughly chopped
  • ½ pomegranate - seeds only (or 100g ready-prepared seeds)
  • 1 orange - zested then peeled and cut into bite-sized pieces
  • 1 lemon - zested then halved for juicing
  • 100g dried fruit (eg raisins, dates, cranberries etc) - cut into bite-size pieces if large
  • 50g nuts (eg almonds, pistachios, walnuts, hazelnuts etc) - coarsely chopped (if whole)
  • 4 tbsp good quality olive oil
Blends Needed

BIBER BLEND: 1 ½ tsp

KAMMUN BLEND: 2 tsp

QARFA BLEND: ½ tsp

SUMAK BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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