Skip to product information
Jewelled Sausage Roll Blend
  • Jewelled Sausage Roll Blend
  • Jewelled Sausage Roll Blend
  • Jewelled Sausage Roll Blend
  • Jewelled Sausage Roll Blend
Jewelled Sausage Roll Blend

Jewelled Sausage Roll Blend
£1.79
  • A Christmassy twist on a sausage roll!
  • Ingredients: mild chilli flakes, oil, salt, Urfa chilli, oil, salt, smoked paprika, cumin, coriander, cinnamon, fennel, black pepper, nutmeg, parsley    
  • Contains 1 portion (3 tbsp) - makes 16 mini sausage rolls
  • Your recipe card will be emailed to you after you checkout

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!
More Info

It's easy to make your own sausage rolls with this simple recipe, and here we're using nuts and dried fruits to add a nice Christmassy twist. The mix is flavoured with lots of sweet spices like cinnamon, nutmeg and fennel, plus a pinch of spicy Aleppo chilli flakes for a lovely colour and touch of heat!

Recipe

You Need:

500g pork or beef mince or use sausagemeat or 500g veggie sausages for a veg version (following the same cooking instructions)
1 egg - beaten
2 tbsp tomato puree
75g dried fruit - finely chopped
40g nuts - finely chopped
20g breadcrumbs
1 sheet of puff or shortcrust pastry (approx 24 x 34cm) - cut in half lengthways to make 2 thin rectangles

Method:

Preheat the oven to 190°C/gas mark 5
Combine the mince with the tomato puree, dried fruit, chopped nuts, breadcrumbs, JEWELLED SAUSAGE ROLL BLEND and ¾ tsp salt (you don't need to add the salt if using sausagemeat) in a food processor for 2 minutes (or mix by hand) until it forms a smoothish, slightly sticky ball
Divide the mince mixture into 2 then place half the mixture along the middle of one of the pieces of pastry. Fold one side of the pastry over the mince mixture and press down with a fork to seal. Repeat with the remaining mince mixture and pastry, then brush both pastry sections generously with the beaten egg. Cut into 16 mini sausage rolls
Place the sausage rolls on a parchment-lined baking tray then bake for 30 minutes or until cooked through and golden-brown all over

Spices included

Jewelled Sausage Roll Blend: mild chilli flakes, Urfa chilli, smoked paprika, cumin, coriander, cinnamon, fennel, black pepper, nutmeg, parsley, oil, salt

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

You may also like

Add a product image