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Jewelled Winter Veg Korma - Downloadable Recipe
  • Jewelled Winter Veg Korma - Downloadable Recipe
  • Jewelled Winter Veg Korma - Downloadable Recipe
Jewelled Winter Veg Korma - Downloadable Recipe

Jewelled Winter Veg Korma - Downloadable Recipe

This colourful, soothing korma is a great antidote to Christmas indulgences and the perfect way to use up any vegetables and dried fruit

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 3 tsp
Description

This colourful, soothing korma is a great antidote to Christmas indulgences and the perfect way to use up any vegetables and dried fruit - you can even throw in your Christmas dinner leftovers! The greater the variety of colours you can get into the dish the better and the more it will resemble jewels!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 40 mins

Origin: Indian
Shopping List

  • 500g mixture of root veg (eg parsnips, carrots, beetroot, sweet potatoes etc) or use cooked, leftover veg
  • 250g mixture of green veg (eg peas, green beans, sprouts etc) or use cooked, leftover veg
  • 1 red pepper
  • 1 medium onion
  • 3 cloves of garlic
  • Fresh ginger
  • ½ pomegranate - seeds only (or 100g ready-prepared seeds)
  • ½ lemon
  • 200ml milk (full fat is best)
  • 75g nuts (any type)
  • 30g dried fruit (eg raisins, dates, cranberries etc)
Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 3 tsp
Goes Great With

Plain rice and yogurt
Also Works a Treat With

Pumpkin or butternut squash

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