Name: Keema Moussaka - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clc-keema-moussaka
Availability: InStock

Keema Moussaka - Downloadable Recipe

This fusion dish of lamb, potato and aubergine is a Greek classic taken to India with our Curry Legend blends!

To make this recipe, you'll need:

HALDI BLEND: 6 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 4 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

£13.96

Lamb, potato and aubergine is a classic North Indian combination of ingredients that work really well together, and here they’re layered up like a Greek moussaka to give the best of both worlds - a family-friendly dish reminiscent of Mediterranean summer holidays, together with the exciting colours and flavours of India!

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 1 hour 20 mins

Origin: Fusion

500g lamb mince
2 aubergines
500g potatoes (any type)
2 tomatoes
1 red onion
4 cloves of garlic
100g white cheese (eg feta, Lancashire etc)
250g natural yogurt (full fat is best)
1 egg (any size)
2 tbsp tomato puree

HALDI BLEND: 6 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 4 tsp

MIRCHI BLEND: ½ tsp

a Greek salad with additional sliced green chillies, and a cooling raita on the side!

beef mince, or veggie mince for a veg version

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Wonderfully generous portions and totally delicious. We had greek Salad & Lime Raita on the side. We both think we prefer this Moussaka to the Corfu Date Night version but it is a close call. We have the second half tomorrow - can't wait!!!!

Elevates a standard moussaka into a glorious explosion of flavour!

This was fantastic dish lovely smell and really tasty.

Lovely! Very easy and tasty twist on moussaka, can't wait to try the original Mezze Legend version