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Keema Moussaka - Downloadable Recipe
  • Keema Moussaka - Downloadable Recipe
  • Keema Moussaka - Downloadable Recipe
Keema Moussaka - Downloadable Recipe

Keema Moussaka - Downloadable Recipe

This fusion dish of lamb, potato and aubergine is a Greek classic taken to India with our Curry Legend blends!

To make this recipe, you'll need:

HALDI BLEND: 6 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 4 tsp

MIRCHI BLEND: ½ tsp
Description

Lamb, potato and aubergine is a classic North Indian combination of ingredients that work really well together, and here they’re layered up like a Greek moussaka to give the best of both worlds - a family-friendly dish reminiscent of Mediterranean summer holidays, together with the exciting colours and flavours of India!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 1 hour 20 mins

Origin: Fusion
Shopping List

  • 500g lamb mince
  • 2 aubergines
  • 500g potatoes (any type)
  • 2 tomatoes
  • 1 red onion
  • 4 cloves of garlic
  • 100g white cheese (eg feta, Lancashire etc)
  • 250g natural yogurt (full fat is best)
  • 1 egg (any size)
  • 2 tbsp tomato puree
Blends Needed

HALDI BLEND: 6 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 4 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

a Greek salad with additional sliced green chillies, and a cooling raita on the side!
Also Works a Treat With

beef mince, or veggie mince for a veg version

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