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Kobi Nu Shaak

Kobi Nu Shaak

This crunchy cabbage and carrot dish comes from the state of Gujarat on the western coast of India.

Like lots of Gujarati food, it’s sweet and sour from the use of sugar and lemon juice.

More Info

Book: Curry Legend Veggie Table

Page number: 152

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: India

Shopping List

  • 2 medium carrots - peeled, halved lengthways and very thinly sliced
  • ½ green cabbage - finely shredded
  • ½ lemon
  • 1 tsp sugar

Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: tsp

MIRCHI BLEND: ¼ tsp

Goes Great With
Also Works a Treat With

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