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Kobi Nu Shaak - Downloadable Recipe
  • Kobi Nu Shaak - Downloadable Recipe
  • Kobi Nu Shaak - Downloadable Recipe
Kobi Nu Shaak - Downloadable Recipe

Kobi Nu Shaak - Downloadable Recipe

This crunchy cabbage and carrot dish comes from the state of Gujarat on the western coast of India.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: ¼ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This crunchy cabbage and carrot dish comes from the state of Gujarat on the western coast of India.

Like lots of Gujarati food, it’s sweet and sour from the use of sugar and lemon juice.
More Info

Book: Curry Legend Veggie Table

Page number: 152

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: India
Shopping List

  • 2 medium carrots
  • ½ green cabbage - finely shredded
  • ½ lemon
  • 1 tsp sugar
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: ¼ tsp
Goes Great With

Any curry!
Also Works a Treat With

Green beans or courgette in place of the cabbage
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  • 3 stars: 1 (50%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
Deborah Brown

Yum. I would never have thought to make cabbage and carrot like this. The sugar and lemon at the end were the real game changer. Just fab and went a treat with our Achari Keema and Jeera Aloo. Thank you guys for yet another culinary gem.

R
Robin Anderson

I was slightly sceptical at the thought of this dish being served at room temperature, however, I was pleasantly surprised. It's definitely a side dish though, but would compliment a main curry very well.