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Lecso Con Crema
  • Lecso Con Crema
  • Lecso Con Crema
Lecso Con Crema

Lecso Con Crema

Lecso is a simple late-summer vegetable stew from Hungary, usually flavoured with lots of paprika (which grows so well there). Here the Taco Legend spices add a smoky, spicy Mexican depth of flavour to the fresh ingredients (chillies, peppers and tomatoes) that were of course originally introduced to Europe from Latin America.

To make this recipe, you'll need:

ANCHO BLEND: 4 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 2 tsp

ORÉGANO BLEND: tsp
Description

Lecso is a simple late-summer vegetable stew from Hungary, usually flavoured with lots of paprika (which grows so well there). Here the Taco Legend spices add a smoky, spicy Mexican depth of flavour to the fresh ingredients (chillies, peppers and tomatoes) that were of course originally introduced to Europe from Latin America.
More Info

Book: Taco Legend Club

Serves: 4

Prep time: 30 mins

Cook time: 1 hour 30 mins

Equipment needed: Large lidded pan

Origin: Hungary
Shopping List

  • 100g smoked bacon, pancetta or smoked sausage or use veggie sausages - cut into small bite-sized pieces
  • 6 peppers (any colour) - thinly sliced
  • 2 onions - thinly sliced
  • 2 cloves of garlic - finely chopped or crushed
  • 2 tomatoes - roughly chopped
  • 10g bunch of coriander (optional) - roughly chopped
  • 150ml sour cream
  • 1 tsp flour (any type)
  • 1 tsp sugar
  • Jacket potatoes to serve
Blends Needed

ANCHO BLEND: 4 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 2 tsp

ORÉGANO BLEND: tsp
Goes Great With
Also Works a Treat With

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