Tonight we tried the lemon chicken recipe from the Noodle Legend cookbook. It was absolutely fantastic, easy to make and tasted better than our local takeaway!

This was really good. I added an extra lemon, because the sauce was too sweet and not zingy enough for me. This was probably down to small lemons though, I did not measure the juice. Rookie mistake. I am used to our home grown lemons which are massive beasts, shop bought do not compare.

My sister, who does not like breadcrumb coated chicken, liked it a lot. The chicken was juicy and delicious. I served it with noodles. Forgot to take a picture. Maybe next time.

So yummy! Paired with stir fried greens and rice as suggested in the noodle legend book. Will become a new fav!

The lemon sauce was so zingy! A fantastic dish. I made it without the bread crumbs as I didn't have any gluten free breadcrumbs. But I think it worked just as well without.

So lemony and perfectly sweet. Totally refreshing taste. This sauce with chicken is a marriage made in heaven. Delicious. Thank you guys

Lemon chicken, stir-fried greens with garlic and plain rice. Loved the idea of breading the chicken. I'll be more carefully with the amount of Badian I add next time - it was a little too dominant!