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Mango Chaat
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  • Mango Chaat
  • Mango Chaat
  • Mango Chaat
  • Mango Chaat
Mango Chaat

Mango Chaat

This vibrant, tangy and crunchy salad is the perfect side for a summer BBQ!

To make this recipe, you'll need:

HALDI BLEND: A big pinch of

JEERA BLEND: A pinch of

MIRCHI BLEND: A big pinch of
Description

This vibrant, tangy and crunchy salad is the perfect side for a summer BBQ. Chaats (the word translates as something like 'finger-licking taste'!) are often eaten as street food in India, and usually have sweet, salty and spicy flavours as well as a crunchy texture from the crispy topping. This version uses mangoes, and works brilliantly with some tandoori chicken, kebabs or even some grilled fish.

More Info

Curry Legend Club Recipe

Effort: Low effort

Serves: 4

Prep: 20 mins

Cook: 15 mins

Origin: India
Shopping List

  • 1 large mango - peeled and cut into bite-size pieces, or use 300g prepared mango
  • 1 small red onion - finely chopped
  • 3 tomatoes - finely chopped
  • ½ cucumber - cut into bite-size pieces
  • 10g bunch of coriander - roughly chopped
  • 1 lemon
  • 60g Bombay mix or use a mixture of toasted nuts and seeds
Blends Needed

HALDI BLEND: A big pinch of

JEERA BLEND: A pinch of

MIRCHI BLEND: A big pinch of
Goes Great With

Salmon Tikka (p43), Spicy Green Chutney (p216) and Sheermal Bread (p185) from Curry Legend Chef's Specials
Also Works a Treat With

Pineapple instead of mango

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