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Methi Chicken with Pilau Rice
  • Methi Chicken with Pilau Rice
  • Methi Chicken with Pilau Rice
  • Methi Chicken with Pilau Rice
  • Methi Chicken with Pilau Rice
Methi Chicken with Pilau Rice

Methi Chicken with Pilau Rice
£3.49

Methi chicken is a deliciously fragrant curry from the north of India. The chicken is first marinated in spiced yogurt with the key flavour coming from the fenugreek (methi) leaves. It’s not a particularly well-known curry ingredient in the west, but gives that really distinctive and appetising scent that you instantly associate with Indian restaurants.

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More info

Methi chicken is a deliciously fragrant curry from the north of India. The chicken is first marinated in spiced yogurt with the key flavour coming from the fenugreek (methi) leaves.

It’s not a particularly well-known curry ingredient in the west, but gives that really distinctive and appetising scent that you instantly associate with Indian restaurants.
Details

Prep: 15 mins

Cook: 55 mins

Serves: 4
Shopping list
  • 500g skinless chicken thighs
  • 3 medium onions 
  • 3 cloves of garlic
  • Fresh ginger 
  • 200g spinach
  • 150g full fat natural yogurt (not Greek yogurt or set yogurt)
  • 2 tbsp tomato puree
  • 300g basmati or standard long grain rice (not easy cook)
Spices included

CHICKEN MARINADE: Fenugreek leaf, coriander, Kashmiri chilli, turmeric, ground fenugreek
WHOLE SPICES: Green cardamon, black cardamon, cinnamon, bay
GARAM MASALA: Coriander leaf, fenugreek leaf, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg
CUMIN SEEDS.

May contain MUSTARD, CELERY and SESAME. Allergens are listed in CAPITALS

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