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Mezze Legend Chef's Specials Cookbook

In this book, we discover how to make some lesser-known but truly spectacular and delicious dishes from the 'Chef's Specials' menu. Take a deep dive into the flavours of North Africa and the Middle East, and experience all the wonderful colour, fragrance and flavour that the food from this region is renowned for.

From Fesenjan to Fifelchuma, Bazargan to Borek, there are over 90 recipes inside to expand your Mezze Legend repertoire and dazzle your dinner guests with some fabulous Middle Eastern flavours!

Please note, the Mezze Legend blends are NOT included with this product. You can find the full Mezze Legend Chef's Specials Cookbook Kit here

Type

Need the blends?

A complete set of Mezze Legend Blend Refills

A complete set of Mezze Legend Blend Refills

£13.96

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Pooky

Incredible brownies - rich, indulgent and perfect with some good vanilla ice cream! The addition of the reserved fruit and nuts on top make it look really pretty, and the biber and qarfa blend bring a subtle warmth to them!

This one always goes down well at Spicery HQ as well!

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Cordyuk

I made the turkish-style chickpea salad and it was INCREDIBLE! It tasted even better the next day! My new favourite mezze addition :-)!

We're so happy to hear that you loved the Turkish-style chickpea salad, we hope the new Mezze Legend Chef's Specials book opens up a whole world of delicious new recipes for you!

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Craftyvegan

I couldn’t wait to get started when I received my new chefs specials kit today! The Turkish style chickpea salad just jumped out at me and I had to make it!
I’ve also got some tofu marinating to make tofu shish kebabs (adapted from the chicken recipe)
Very easy and healthy vegan meal for tonight!

Hi Gaynor, we're thrilled to hear you're already enjoying the newest cookbook and trying out the brand new recipes! This certainly looks fabulous!

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Zoe Smith

Lots of great recipes! Had the lettuce with yoghurt dressing, bulgur wheat pilaf, meat(less) balls, and beans with lemon and olive oil all absolutely delicious. We added lentils to the meatballs sauce and the beans were the star of the show.

Thank you for sharing your photo - it's great to see the new Mezze Legend Chef's Specials recipes being cooked, and fab tips on vegetarianising them too!!

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Mark Woodhouse

I have to say I have found this particular recipe book to be a bit disappointing.

We’re sorry this cookbook didn’t quite meet your expectations. Hopefully, as you use it a bit more, you'll find some firm favourites inside!

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Pete Hopwell

looks great and can't wait to start on the recipes

Hi Pete, we're so pleased to hear that you're excited to try the recipes! We hope you discover loads of delicious new dishes!

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Anonymous

Loved the original Mezze Legend and this means I have more for my repertoire. I’ve started making recipes from this and they are all good so far. I like that they include how you can use an air fryer to aid some of the recipes.

We're so glad to hear you're enjoying the Mezze Legend Chef's Specials Cookbook and exploring new recipes. Happy spicing!

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