I couldn’t wait to get started when I received my new chefs specials kit today! The Turkish style chickpea salad just jumped out at me and I had to make it!
I’ve also got some tofu marinating to make tofu shish kebabs (adapted from the chicken recipe)
Very easy and healthy vegan meal for tonight!
Hi Gaynor, we're thrilled to hear you're already enjoying the newest cookbook and trying out the brand new recipes! This certainly looks fabulous!
Lots of great recipes! Had the lettuce with yoghurt dressing, bulgur wheat pilaf, meat(less) balls, and beans with lemon and olive oil all absolutely delicious. We added lentils to the meatballs sauce and the beans were the star of the show.
Thank you for sharing your photo - it's great to see the new Mezze Legend Chef's Specials recipes being cooked, and fab tips on vegetarianising them too!!