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Mint Raita
  • Mint Raita
  • Mint Raita
Mint Raita

Mint Raita

This mint raita is always served with tandoori food in Indian restaurants.
It’s slightly sweetened and provides a fantastic contrast in colour and flavour to grilled meat dishes.

To make this recipe, you'll need:

HALDI BLEND: tsp

JEERA BLEND: 0 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: 0 tsp

Need the blends?

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A Complete Set of Curry Legend Blend Refills

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Description
More Info

Book: How to Be a Curry Legend

Page number: 214

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 0 mins

Origin: India
Shopping List

  • 150g natural yogurt (full fat is best)
  • 25g bunch of mint - leaves picked
  • 2 tsp sugar
Blends Needed

HALDI BLEND: tsp

JEERA BLEND: 0 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: 0 tsp
Goes Great With
Also Works a Treat With
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  • 1 star: 0 (0%)
S
Sara Mcallister

This goes with my previous post - my brother cooking up his naan breads to go with our Indian feast.

R
Richard Banks

Delicious and minty fresh. Excellent on leftovers the morning after, really freshened up my chicken and rice bowl. This was attempt #2 after attempt #1 was too watery, hopefully I've now mastered how to blend it all the "raita" way!