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Mint Raita

Mint Raita

This mint raita is always served with tandoori food in Indian restaurants.
It’s slightly sweetened and provides a fantastic contrast in colour and flavour to grilled meat dishes.

More Info

Book: How to Be a Curry Legend

Page number: 214

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 0 mins

Origin: India

Shopping List

  • 150g natural yogurt (full fat is best)
  • 25g bunch of mint - leaves picked
  • 2 tsp sugar

Blends Needed

HALDI BLEND: tsp

JEERA BLEND: 0 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: 0 tsp

Goes Great With
Also Works a Treat With

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