Strongly scented, dried mint is a useful substitute for the fresh herb. As a rule, the stronger dried leaves aren't as good as when the leaves are used raw but give a great flavour when added to a dish nonetheless.
Add a pinch to the cooking water for potatoes or green vegetables. Use in a seasoning for lamb with salt, pepper and garlic. Add just before serving to rice, couscous or pulses to give a fresh fragrance to the dish.
1 tbsp refill = approx 2 grams
4 tbsp refill = approx 8 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 16 grams (fits Spicery stackable tins)
