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Mirchi Con Queso

This spicy cheese dip is a Curry Legend twist on a Mexican classic, to celebrate the launch of our latest book, which will be revealed very soon! It’s equally good with either poppadoms or tortilla chips to dip, and makes a great starter or a very easy (and indulgent) treat with a cold beer.

More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: Fusion

Shopping List

  • 1 bunch of spring onions
  • 150ml double cream
  • 150g cheddar cheese
  • Poppadoms to serve

Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: 2 tsp

Goes Great With
Also Works a Treat With

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