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Mixed Veg Cutlets
  • Mixed Veg Cutlets
  • Mixed Veg Cutlets
Mixed Veg Cutlets

Mixed Veg Cutlets

A still massively popular relic from the days of the Raj, these Anglo-Indian vegetable cutlets would have been served to first-class rail passengers as part of their meal.

They’re an incredibly moreish snack, especially when eaten with a dollop of ketchup mixed with a pinch of MIRCHI BLEND!
More Info

Book: Curry Legend Veggie Table

Page number: 195

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 35 mins

Origin: India
Shopping List

  • 300g floury potatoes - peeled and cut into bite-size pieces
  • 1 small onion - very finely chopped
  • 1 medium carrot - peeled and very finely chopped
  • 75g peas (fresh or frozen)
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 1 egg (any size) - beaten
  • 150g breadcrumbs
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: tsp

JEERA BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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