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Mixed Veg in Garlic Sauce
  • Mixed Veg in Garlic Sauce
  • Mixed Veg in Garlic Sauce
Mixed Veg in Garlic Sauce

Mixed Veg in Garlic Sauce

This simple stir-fry dish is an ideal accompaniment to any Noodle Legend main course as the mild, gentle flavours won't overwhelm anything you pair it with. In fact, it's a good one to bear in mind as a side dish for all sorts of different meals and you can use pretty much any mix of vegetables you have to hand.

To make this recipe, you'll need:

BADIAN BLEND: ⅛ tsp

LA JIAO BLEND: tsp

MA LA BLEND: ⅛ tsp

ZHIMA BLEND: 1 tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Noodle Legend

Page number: 181

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: China
Shopping List

  • 500g mix of crunchy vegetables (any fresh veg such as Chinese leaf cabbage, broccoli, pak choi, carrots, mushrooms etc, or frozen mixed veg is ideal for this!) - peeled if necessary and cut into bite-size pieces if large
  • 4 cloves of garlic - finely grated or crushed
  • 2 tsp cornflour or plain flour
  • ½ stock cube (chicken or vegetable) (optional)
  • 2 tsp sesame oil
Blends Needed

BADIAN BLEND: ⅛ tsp

LA JIAO BLEND: tsp

MA LA BLEND: ⅛ tsp

ZHIMA BLEND: 1 tsp
Goes Great With
Also Works a Treat With
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L
Lynne Gray

From the Noodle Legend book. Really good but the veg needed a dash of soy sauce IMO

D
Deborah Brown

I love this dish so much that I make a guaranteed surplus. When I discovered how well it goes with fried eggs and hash browns, for our weekend late breakfasts, the portion size just had to be increased. This is the kind of dish that gets even the most avid meat eater asking for more veggies. It is easy to make and absolutely delicious. It's an all round winner for me. Thank you guys