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Palak Kishmish - Downloadable Recipe
  • Palak Kishmish - Downloadable Recipe
  • Palak Kishmish - Downloadable Recipe
Palak Kishmish - Downloadable Recipe

Palak Kishmish - Downloadable Recipe

Palak kishmish is a buttery spinach dish made with plenty of garlic, tomatoes, pine nuts and raisins.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Palak kishmish is a buttery spinach dish made with plenty of garlic, tomatoes, pine nuts and raisins. Kishmish is Hindi for raisins, and it’s the use of dried fruit and nuts that really elevates this simple dish to become more than the sum of its parts. Hopefully it will become a regular side dish for your Curry Legend feasts!
More Info

Book: Curry Legend Chef's Specials

Page number: 138

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 45 mins

Origin: India
Shopping List

  • 400g spinach (fresh or frozen)
  • 1 small onion
  • 3 cloves of garlic
  • 3 tomatoes
  • 25g butter
  • 50g raisins
  • 25g pine nuts, flaked almonds or cashew nuts
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp
Goes Great With

Dum aloo and sheermal bread
Also Works a Treat With

Kale instead of spinach
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R
Rob Sidaway

Lots of delicious flavours really brought this dish alive!

R
Richard Banks

What a great way to eat spinach! Lovely flavours. Will it my kishmish-ion to add to a pita or flatbread next time!