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Paneer and Pea Samosas

Eaten throughout the Indian subcontinent and beyond, samosas are fried, triangle-shaped pastries stuffed with a delectable spicy filling!

In place of the usual cooked potato we’re using Indian paneer cheese for a quicker version of the snack.

More Info

Book: Curry Legend Veggie Table

Page number: 198

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 40 mins

Origin: India

Shopping List

  • 226g paneer cheese - coarsely grated
  • 100g peas (fresh or frozen)
  • ½ bunch of spring onions - thinly sliced
  • 250g plain flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best)

Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp

Goes Great With
Also Works a Treat With

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