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Parsi Scrambled Eggs

The Parsis are a prominent community in Mumbai, and their cuisine has influences from their original home of Iran, the British whom they became important trading partners with, as well as local Indian cooking. Here is a favourite Parsi weekend brunch dish - spicy scrambled eggs, perfect served with hot, sweet tea!

More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 15 mins

Origin: India

Shopping List

  • 8 eggs (any size) - beaten
  • 1 small onion - finely chopped
  • 1 tomato - finely chopped
  • 10g bunch of coriander - finely chopped
  • 1 green chilli (optional) - finely chopped (seeds removed if you prefer less heat)
  • 50g butter

Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: tsp

MIRCHI BLEND: tsp

Goes Great With
Also Works a Treat With

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