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Parsi Scrambled Eggs - Downloadable Recipe
  • Parsi Scrambled Eggs - Downloadable Recipe
  • Parsi Scrambled Eggs - Downloadable Recipe
Parsi Scrambled Eggs - Downloadable Recipe

Parsi Scrambled Eggs - Downloadable Recipe

Here is a favourite Parsi weekend brunch dish - spicy scrambled eggs, perfect served with hot, sweet tea!

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

The Parsis are a prominent community in Mumbai, and their cuisine has influences from their original home of Iran, the British whom they became important trading partners with, as well as local Indian cooking. Here is a favourite Parsi weekend brunch dish - spicy scrambled eggs, perfect served with hot, sweet tea!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 15 mins

Origin: India
Shopping List

  • 8 eggs (any size) - beaten
  • 1 small onion - finely chopped
  • 1 tomato - finely chopped
  • 10g bunch of coriander - finely chopped
  • 1 green chilli (optional) - finely chopped (seeds removed if you prefer less heat)
  • 50g butter
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp
Goes Great With

Toast, tea and freshly squeezed orange juice!
Also Works a Treat With

Duck eggs
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R
Richard Banks

Brilliant. My first time ever making scrambled eggs! They were lovely, simple and tasty. Great recipe!

J
John Sharp

What a brilliant recipe. I have been dieting for a while now and this is a perfect breakfast served with a paratha or a slice of toast. Tasty and satisfying what is not to like?

C
Christopher Lunn

Served on a slice of fried bread with bacon and a mushroom and most importantly a hot cup of Yorkshire Gold Tea. What a Sunday brunch that made. Definitely light supper tonight. Thanks for the recipe. Christopher

K
Kay Evans

Had to improvise and use shallots instead of onion but what a gorgeous easy way to use up eggs in lockdown - very tasty!

C
Christopher Lunn

I cooked Parsee Scrambled Eggs for a Sunday Brunch for 1 and the result was the best ever. Served on a slice of ham on toast with a lovely proper home made coffee. The day was truly set up.