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Patatas Bravas
  • Patatas Bravas
  • Patatas Bravas
Patatas Bravas

Patatas Bravas

Patatas bravas is now one of the most popular Spanish tapas dishes, but of course, the potatoes and tomatoes originally came from Latin America (as did the spicy peppers used to flavour the sauce). So, here we're making a Spanish/Mexican fusion version with lime and a touch of extra heat from our ANCHO and CHIPOTLE BLENDS!
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 45 mins

Origin:

Shopping List

  • 1kg new potatoes - cut into bite-sized pieces
  • 1 very small onion - finely chopped
  • 3 cloves of garlic - finely grated or crushed
  • 1 lime - halved for juicing
  • 10g bunch of coriander (optional) - roughly chopped
  • 200g tinned tomatoes (½ a standard-size tin)
  • 100g mayonnaise
  • ½ tsp sugar
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

ANCHO BLEND: 3 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 ½ tsp
Goes Great With
Also Works a Treat With

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