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Peanut Chutney - Downloadable Recipe
  • Peanut Chutney - Downloadable Recipe
  • Peanut Chutney - Downloadable Recipe
Peanut Chutney - Downloadable Recipe

Peanut Chutney - Downloadable Recipe

This unusual chutney from the south east of India is incredibly moreish and is very easy to make.

To make this recipe, you'll need:

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This unusual chutney from the south east of India is incredibly moreish (almost like a spicy Indian peanut butter!), and is very easy to make. As well as being delicious with a curry, it’s also great at a BBQ to serve with kebabs or grilled chicken.
More Info

Book: Curry Legend Chef's Specials

Page number: 213

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 20 mins

Origin: India
Shopping List

  • 1 clove of garlic
  • Fresh ginger
  • 50g peanuts (roasted and salted are fine)
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tsp sugar
Blends Needed

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Achari tikka kebabs or tandoori chicken pilau
Also Works a Treat With

Almonds or cashew nuts
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C
Claire Croxford

My daughter managed to tear herself away from watching the olympics for just about long enough to make a peanut chutney to go with our curries - jeera chicken and sweet and sour tomato curry. All delicious! #Spicerysports

R
Richard Banks

Just like a spicy Peanut Butter! Fantastic addition to a lunchtime salad, brilliant recipe. I'm nuts about the chutney!

R
Robin Anderson

The recipe describes this chutney as unusual and "moreish". I couldn't agree more. When you taste it you think: "This is different! This is nice! I want more!"