Skip to product information
Peanut Chutney - Downloadable Recipe
  • Peanut Chutney - Downloadable Recipe
  • Peanut Chutney - Downloadable Recipe
Peanut Chutney - Downloadable Recipe

Peanut Chutney - Downloadable Recipe

This unusual chutney from the south east of India is incredibly moreish and is very easy to make.

To make this recipe, you'll need:

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp
Description

This unusual chutney from the south east of India is incredibly moreish (almost like a spicy Indian peanut butter!), and is very easy to make. As well as being delicious with a curry, it’s also great at a BBQ to serve with kebabs or grilled chicken.
More Info

Book: Curry Legend Chef's Specials

Page number: 213

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 20 mins

Origin: India
Shopping List

  • 1 clove of garlic - finely grated or crushed
  • Fresh ginger - finely grated or chopped to make 2 tsp
  • 50g peanuts (roasted and salted are fine) - crushed or ground to a coarse texture
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tsp sugar
Blends Needed

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Achari tikka kebabs or tandoori chicken pilau
Also Works a Treat With

Almonds or cashew nuts

You may also like

Add a product image