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Pondicherry Toast - Downloadable Recipe
  • Pondicherry Toast - Downloadable Recipe
  • Pondicherry Toast - Downloadable Recipe
Pondicherry Toast - Downloadable Recipe

Pondicherry Toast - Downloadable Recipe

Inspired by Pondicherry, a coastal city in southern India which was once ruled by the French, this dish merges French and Indian cuisine for a delicious breakfast treat!

To make this recipe, you'll need:

HALDI BLEND: 3 ¼ tsp

JEERA BLEND: 1 tsp

METHI BLEND: ¾ tsp

MIRCHI BLEND: A big pinch of
Description

Pondicherry is a small territory in Southern India that was once ruled by the French East India Company. Their legacy lives on in what's now known as the 'French Riveria of the East', and here we're taking inspiration from this fascinating mix of French and Indian cultures to make a breakfast classic of French toast with a spicy Indian twist!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: Fusion
Shopping List

  • 4 slices of bread
  • 1 small red onion (optional) - finely chopped
  • 10g bunch of coriander - roughly chopped
  • 4 eggs (any size)
  • 100ml milk (any type)
  • 100g tomato ketchup
Blends Needed

HALDI BLEND: 3 ¼ tsp

JEERA BLEND: 1 tsp

METHI BLEND: ¾ tsp

MIRCHI BLEND: A big pinch of
Goes Great With

A cup of chai on the side!
Also Works a Treat With

Chutney on the side instead of ketchup

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