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Prawn Gassi - Downloadable Recipe
  • Prawn Gassi - Downloadable Recipe
  • Prawn Gassi - Downloadable Recipe
Prawn Gassi - Downloadable Recipe

Prawn Gassi - Downloadable Recipe

Gassi is a deep red curry made with lots of coconut milk and fragrant spices, and has a slightly sweet, tangy flavour with just a touch of chilli heat!

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 2 tsp
Description

Gassi is a traditional dish of the Bunt community in Mangalore, a coastal city in the Indian state of Karnataka. It’s a deep red curry made with lots of coconut milk and fragrant spices, and has a slightly sweet, tangy flavour with just a touch of chilli heat!
More Info

Book: Curry Legend Chef's Specials

Page number: 104

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 40 mins

Origin: India
Shopping List

  • 400g prawns (king prawns are best) or use diced chicken
  • 2 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped
  • 2 tomatoes - roughly chopped
  • 1 lime
  • 2 tbsp tomato puree
  • 200ml full fat coconut milk
  • 1 tbsp sugar
Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 2 tsp
Goes Great With

Chitranna, Mangalore coconut bajji and spicy green chutney
Also Works a Treat With

Using fresh grated coconut instead of desiccated coconut

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