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Refried Pinto Beans
  • Refried Pinto Beans
  • Refried Pinto Beans
Refried Pinto Beans

Refried Pinto Beans

Pinto beans are probably more widely-used in Texas than the black beans that are more popular in Mexico. When ‘refried’ (particularly if you use lard or butter for more flavour), they make an extremely delicious side dish.
More Info

Book: Taco Legend World Tour

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Page number: 163

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 15 mins

Origin: Fusion
Shopping List

  • 2 x 400g tins of pinto beans (or use black beans or borlotti beans)
  • 50g white cheese (eg feta, Lancashire etc) (optional)
Blends Needed

ANCHO BLEND: ½ tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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