Rosemary holds up well after drying and the powerful flavour is useful in many slow-cooked dishes or roasts. Crush the leaves slightly to release more of the essential oils and avoid chewing on a long stalk that rarely softens on cooking.
A classic flavouring for roast lamb, also good with chicken and baked fish. Add to a stew with other strong flavourings like garlic and red wine. Add to bread mixes.
1 tbsp refill = approx 2 grams
4 tbsp refill = approx 8 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 16 grams (fits Spicery stackable tins)
