Apple Crumble Recipe:

PREP: 10 mins
COOK: 1 hr
HEAT: 1
SERVES: 6

You need:

750g cooking (Bramley) apples - peeled, cored and cut into bite-size pieces
125g cold butter - cut into cubes
225g light brown sugar
250g plain flour
Custard, cream or ice cream to serve
1 portion of RUMBLE IN THE CRUMBLE BLEND (1 portion = 1 tbsp)

Method:

Preheat the oven to 180°C/gas mark 4
Grease a medium-size ovenproof dish
Mix the flour with 150g sugar and a small pinch of salt until well combined
Rub the butter into the flour mixture until it resembles breadcrumbs then stir in ½ of the RUMBLE IN THE CRUMBLE BLEND
Mix the apples with the remaining 75g sugar, 100ml water and the remaining RUMBLE IN THE CRUMBLE BLEND
Spread the apple mixture evenly over the bottom of the dish, then sprinkle the crumble mixture on top
Bake for 35 minutes or until brown on top and the apple mixture is bubbling around the sides
Serve warm with your choice of custard, cream or ice cream