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Saffron

Saffron

£7.99

The finest saffron available. The Kashmiri saffron stamen are long and deeply coloured, giving far better value than the equivalent weight of poor quality saffron. With its sweet, rich, honey, grassy, hay-like flavour and luminous yellow-orange colour, there is really something unearthly about Saffron.

Uses

Soak the saffron threads in a splash of warm water for at least 30 minutes, crushing the strands of saffron slightly to allow the full colour and flavour to leach out, then add this water including the soaked saffron threads to dishes such as seafood or vegetable soups or stews. Adding raw saffron to a boiling liquid will not result in the same full-bodied flavour and colour.

Origin

India

Weight
Measurement

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