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Salmon Tikka - Downloadable Recipe
  • Salmon Tikka - Downloadable Recipe
  • Salmon Tikka - Downloadable Recipe
Salmon Tikka - Downloadable Recipe

Salmon Tikka - Downloadable Recipe

This salmon tikka is a classic British Indian restaurant dish that is great to cook on the BBQ if you’re having a summer party!

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 ½ tsp
Description

This salmon tikka is a classic British Indian restaurant dish rather than something you’d find in India, but it makes a really nice change from chicken or lamb and also is a great dish to cook on the BBQ if you’re having a summer party!
More Info

Book: Curry Legend Chef's Specials

Page number: 43

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 30 mins

Origin: India
Shopping List

  • 500g skinless salmon fillets - cut into large bite-size pieces, or use whole prawns (king prawns are best)
  • ¼ iceberg lettuce - finely shredded
  • 3 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely grated or chopped to make 1 tbsp
  • ½ cucumber - thinly sliced
  • 10g bunch of coriander - roughly chopped
  • 1 lemon
  • 2 tbsp tomato puree
Blends Needed

HALDI BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 ½ tsp
Goes Great With

Spicy green chutney
Also Works a Treat With

Paneer instead of salmon for a veg version

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