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Salt & Pepper Crispy Tofu
  • Salt & Pepper Crispy Tofu
  • Salt & Pepper Crispy Tofu
Salt & Pepper Crispy Tofu

Salt & Pepper Crispy Tofu

Even the most committed tofu sceptic will be won over with this delicious dish of crispy tofu with lots of garlic and fragrant Sichuan pepper from our MA LA BLEND. Toasting the spices to make the seasoning mix gives a deeper, more rounded flavour (plus it smells amazing in your kitchen while you do it!).
More Info

Book: How to Be a Noodle Legend

Page number: 130

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 25 mins

Origin: China
Shopping List

  • 350g approx. block of firm tofu - drained and pressed dry with kitchen paper or a clean tea towel, then cut into bite-sized pieces
  • 1 small onion - cut into bite-size pieces
  • 1 bunch of spring onions - thinly sliced
  • 4 cloves of garlic - finely chopped
  • 1 pepper (any colour) - cut into bite-size pieces
  • 1 egg (any size) - beaten
  • 2 tbsp soy sauce (any type)
  • 100g cornflour
  • ¼ tsp sugar
Blends Needed

BADIAN BLEND: ½ tsp

LA JIAO BLEND: ⅛ tsp

MA LA BLEND: 1 ½ tsp

ZHIMA BLEND: 4 tsp
Goes Great With
Also Works a Treat With

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