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Seasonal Veg Subji
  • Seasonal Veg Subji
  • Seasonal Veg Subji
Seasonal Veg Subji

Seasonal Veg Subji

Subji (sometimes called sabzi) simply means a dish of cooked vegetables.
This recipe is extremely versatile and is a great way to ramp up your 5 a day. You can add whatever seasonal veg you have to hand - even frozen mixed veg would work fine!

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Curry Legend

Page number: 140

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 30 mins

Origin: India
Shopping List

  • A mixture of seasonal veg (300g green veg OR 500g root veg) - peeled (if necessary) and cut into bite-size pieces
  • 1 medium onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 10g bunch of coriander (optional) - finely chopped
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp
Goes Great With
Also Works a Treat With
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A
Alastrair Veitch

First tea from our new curry legend book .. seasonal veg subji made of leftover veg, chapatis and mint raita! Really delicious, looking forward to trying more!

M
Ma Gwilt

Our son who is just under 8 months old really enjoyed his first taste of curry