Skip to product information
Sesame Greens
  • Sesame Greens
  • Sesame Greens
Sesame Greens

Sesame Greens

Sesame oil and sesame seeds (in our ZHIMA BLEND) are combined here with soy sauce to make a simple dressing for steamed greens. The flavours of many Chinese restaurant main course dishes can be very savoury and often have a high proportion of meat, so a plate of simply dressed green vegetables is always welcome!

To make this recipe, you'll need:

BADIAN BLEND: ⅛ tsp

LA JIAO BLEND: tsp

MA LA BLEND: ⅛ tsp

ZHIMA BLEND: 3 tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Noodle Legend

Page number: 182

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 10 mins

Origin: China
Shopping List

  • 300g approx. greens (eg spring greens, pak choi, tenderstem broccoli etc) - cut into large bite-size pieces
  • 1 ½ tbsp soy sauce (any type)
  • 1 tsp vinegar (rice, white wine or cider vinegar is best)
  • ½ tsp sugar
  • 2 tbsp sesame oil
Blends Needed

BADIAN BLEND: ⅛ tsp

LA JIAO BLEND: tsp

MA LA BLEND: ⅛ tsp

ZHIMA BLEND: 3 tsp
Goes Great With
Also Works a Treat With
Add a product image
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Ruth Breese

Made this with asparagus as we had some in the fridge. The dressing was full of flavour. We only had 200g asparagus so there was too much dressing, but all very good.

R
Richard Banks

Brilliant with the veg we had in - Pak Choi, Babycorn, Broccoli, Mangetout. The dressing and Zhima jazzed them up nicely!