Name: Sichuan Spicy Rice Bowl with Potstickers
Brand: The Spicery Ltd
SKU: 10-spicebox-sichuan-spicy-rice
Price: 9.00 GBP
Availability: InStock

Sichuan Spicy Rice Bowl with Potstickers

£9.00

A spicy rice bowl full of the flavours of Sichuan...

Download the recipe card here!

Sichuan province is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we’ve got a modern-day version of a Sichuan feast - sticky rice with spicy gong bao chicken, potstickers (Chinese dumplings), chilli sauce and a ‘composed’ soy sauce cooked with aromatics including black cardamon, cassia and star anise.

Prep: 30 mins

Cook: 1 hour 20 mins

Serves: 4

Effort: Medium effort

Origin: China

500g diced chicken (thighs are best) or use diced firm tofu for a veg version
150g pork mince or use 100g veggie mince for a veg version (results in the same volume when cooked)
1 bunch of spring onions
100g radishes
½ cucumber
300g greens (eg tenderstem broccoli, spring greens, pak choi etc)
2 cloves of garlic
95ml soy sauce (any type) or gluten-free alternative
65g sugar
75ml vinegar (white wine or cider vinegar is best)
1 tbsp tomato puree
50g peanuts (roasted and salted are fine)
165g plain flour or gluten-free alternative
300g Japanese sushi rice or use risotto or paella rice
155ml oil (sunflower or vegetable oil is best)

Chilli Oil Blend: red bell pepper, chilli, mild chilli flakes, Sichuan pepper, oil, salt
Potsticker Blend: chives, garlic, white pepper, ginger, Sichuan pepper, onion
Composed Soy Spices: bay, star anise, black cardamon, cassia
Pickle Blend: ginger, garlic
Chilli Sauce Spices: red bell pepper, chilli, garlic, Kashmiri chilli, onion
Sesame Seeds: white SESAME, black SESAME

May contain CELERY and MUSTARD. Allergens are listed in CAPITALS

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