Silken tofu can be an unfamiliar flavour and texture for many people in the West, but it's particularly delicious served in this classic Sichuan style with lots of garlic and spicy chilli oil to dress and season it (which also has the benefit of being an incredibly easy dish to make that looks truly spectacular). Don't be afraid to add this one to your Noodle Legend repertoire - your guests may experience a tofu revelation!