Name: Singapore Fried Rice - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clc-singapore-fried-rice
Availability: InStock

Singapore Fried Rice - Downloadable Recipe

This is a classic British-Chinese restaurant or takeaway dish incorporating Chinese ingredients and cooking techniques with Indian spices to great effect!

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: ¾ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

£13.96

This is a classic British-Chinese restaurant or takeaway dish as opposed to originating in Singapore, but it incorporates Chinese ingredients and cooking techniques with Indian spices to great effect! The Curry Legend blends add a really lovely fragrance and colour, and with pre-cooked rice this is an easy meal to knock up at any time!

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 25 mins

Origin: Singapore

300g diced chicken (skinless breast is best) or use meat-free chicken style pieces for a veg version
100g cooked, peeled prawns (any type) (optional)
2 rashers of bacon (any type) (optional) - thinly sliced
1 bunch of spring onions - thinly sliced
2 cloves of garlic - finely grated or crushed
Fresh ginger - finely chopped or grated to make 2 tsp
1 pepper (any colour) - cut into small bite-size pieces
1 carrot - peeled and cut into thin matchsticks or use 100g peas (fresh or frozen)
3 tbsp soy sauce (any type)
1 egg (any size)
500g cooked rice (use 2x 250g pouches of ready-cooked rice) or cook 200g dry rice then drain and cool
1 tsp sugar

HALDI BLEND: 2 tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: ¾ tsp

Prawn crackers!

Diced pork tenderloin or whole button mushrooms instead of chicken

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