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Singapore Noodles
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  • Singapore Noodles
Singapore Noodles

Singapore Noodles

These noodles are in fact a Cantonese creation rather than from Singapore, and they're extremely popular in Hong Kong tea houses as well as being a favourite in Chinese takeaways in the UK. They’re a delicious jumble of vermicelli noodles, pork, prawns, peppers, beansprouts and egg all flavoured with spicy Indian curry powder.

To make this recipe, you'll need:

BADIAN BLEND: ½ tsp

LA JIAO BLEND: 1 tsp

MA LA BLEND: tsp

ZHIMA BLEND: tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Noodle Legend

Page number: 102

Effort: Medium effort

Serves: 2

Prep: 40 mins

Cook: 20 mins

Origin: China
Shopping List
Blends Needed

BADIAN BLEND: ½ tsp

LA JIAO BLEND: 1 tsp

MA LA BLEND: tsp

ZHIMA BLEND: tsp
Goes Great With
Also Works a Treat With
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C
Christine Hutchins

A really easy recipe to follow - it certainly helps to have it all to hand to start with. As advised, I raised my game by using Curry Legend blends instead of mild curry powder. The resulting dish was absolutely amazing! A little more spicy than the Singapore Noodles we’ve had from our local Chinese takeaway. We all enjoyed them - and I could eat them day after day!

C
Christopher Lunn

We decided to have some Okra cooked your way and they were delicious especially alongside the Singapore Noodles with the amazing honey-soy-vinegar sauce. What a lovely meal for a wet Sunday evening.

F
Fiona Herczog

Singapore Noodles - the perfect alchemy between Noodle Legend and Curry Legend! Also, a wonderful way to welcome my daughter home for the holidays from University with the tastiest gluten-free Noodle dish!