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Smoky Peanut Mole

Mole (mo-lay) is the generic name for deliciously rich and complex Mexican sauces thickened with seeds or nuts. The key to a good mole is balancing sweet and savoury elements - here, we’re using our CHIPOTLE BLEND which gives a lovely smoky flavour and very mild heat that works really well with the sweet peanut-based sauce.

More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 50 mins

Origin:

Shopping List

  • 500g diced chicken (thighs are best) or use tofu for a veg/vegan version
  • ½ red onion
  • 2 cloves of garlic
  • 2 tomatoes
  • 60g peanuts (roasted and salted are fine) plus extra to serve
  • 2 tbsp sugar
  • 1 tbsp vinegar (white wine or cider vinegar is best)

Blends Needed

ANCHO BLEND: 4 tsp

CANELA BLEND: 2 tsp

CHIPOTLE BLEND: 2 tsp

ORÉGANO BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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