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Sour Cream Cucumber Salad

Cooling cucumber and dairy is an combination across the world, from raita in India to tzatziki in Greece. Here we’re using sour cream in place of yogurt and a pinch of our OREGANO BLEND to give a subtle Mexican flavour to this simple dish.

More Info

Book: Taco Legend World Tour

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Page number: 141

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 5 mins

Origin: Fusion

Shopping List

  • ½ cucumber
  • 1 lime
  • 150g sour cream
  • 1 tsp sugar

Blends Needed

ANCHO BLEND: tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 1 ½ tsp

Goes Great With
Also Works a Treat With

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