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Spicy Tomato Chutney Blend
  • Spicy Tomato Chutney Blend
  • Spicy Tomato Chutney Blend
  • Spicy Tomato Chutney Blend
  • Spicy Tomato Chutney Blend
Spicy Tomato Chutney Blend

Spicy Tomato Chutney Blend
£1.79
  • A really simple chutney with a delicious hit of flavour!
  • Ingredients: Kashmiri chilli, chilli, fenugreek leaf, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, brown MUSTARD, nigella, fenugreek
  • Contains 1 portion (1 tbsp) - serves 4
  • Your recipe card will be emailed to you after you checkout, or download here!

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!
More Info

This is a really simple chutney to make, and the seed spices like nigella, mustard and cumin add a lovely crunchy texture. It goes very well with poppadoms or on the side of a curry, or even add some to a bacon sandwich for a touch of heat and a delicious hit of extra flavour!
Recipe

Spicy Tomato Chutney Recipe

You Need:

4 tomatoes - roughly chopped
2 tbsp vinegar (white wine or cider vinegar is best)
2 tbsp sugar (brown is best)


Method:

Blend the tomatoes with the vinegar, sugar and ½ tsp salt to a smoothish puree (adding a splash of water if necessary)
Heat the puree in a wide pan with 2 tbsp oil and the SPICY TOMATO CHUTNEY BLEND, stirring regularly, for 20 minutes or until all of the liquid has evaporated and a spoon stirred through the centre leaves a trail
Leave to cool before serving (the chutney will also keep for several days in the fridge)
Spices included

SPICY TOMATO CHUTNEY BLEND (1 portion = 1 tbsp): Kashmiri chilli, chilli, fenugreek leaf, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, brown MUSTARD, nigella, fenugreek

May contain CELERY and SESAME. Allergens are listed in CAPITALS

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  • 5 stars: 3 (75%)
  • 4 stars: 1 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jaynegott

Amazing!!!!

Jaynegott review photo

We're really glad you enjoyed it!

S
Spicery Customer

Added onions to help cool it down a bit as it started off too hot and it ended up just the best yet. With 6 jars made there will be plenty around for a good wee while.

S
Spicery Customer

With very well cooked Red & Spring Onions the chutney has a deep richness and is so easy to make and fantastic to eat. Thanks for the spices.

S
Spicery Customer

I used a tin of Mutti Polpa with Ottogi double strength apple vinegar. I added sugar and salt in the quantities described and could detect no reason to adjust the seasonings in the final taste. I was careful not to burn the spices and simmered the sauce ...

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